Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mackeral fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mackeral Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mackeral Fried Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mackeral fried rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mackeral Fried Rice:
- Take 2 cup cook white rice
- Prepare 2 large egg
- Make ready 3 tbsp fish sauce
- Make ready 2 tbsp red curry paste
- Get 1 tbsp white pepper
- Take 1 tbsp sugar
- Make ready 1 tbsp kalamansi or lime juice
- Take 1 dash black pepper
- Prepare 2 cup edamame bean
- Take 4 tbsp spring onion
- Make ready 1/2 large yellow zuccini cutin half moon shape
- Prepare 2 cooked mackerel fillet
Instructions to make Mackeral Fried Rice:
- In pan add in the scrumble egg which season in salt and pepper and make thin omelette and slice thinly in strip set aside
- Pan fry mackerel fish and flake meat in chunk and set aside
- in pan with little oil put 2tbsp of red curry paste with sugar and kalamansi juice mix well for about one minute in low heat the add into rice in rice cooker
- add bean ,yellow ziccini ,half of the strip egg and half of the mckerel fish flake ,white pepper ,spring onion and fish sauce MIX WELL and cook for another 5 minute
- serve hot top with additional strip of egg and mckerel fish flake and fresh spring onion
So that’s going to wrap it up for this special food mackeral fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!