Malai Paneer Capsicum Curry
Malai Paneer Capsicum Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, malai paneer capsicum curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer is called cottage cheese and malai means creamy. This paneer capsicum gravy is a rich and very aromatic indian gravy made with fresh cream Softness of paneer and crunchiness of capsicum make this recipe so delicious and tasty. This is a easy and simple curry for day to day cooking. This Quick Malai paneer recipe is very easy to make, so creamy and velvety that it will just melts in your mouth.

Malai Paneer Capsicum Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Malai Paneer Capsicum Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have malai paneer capsicum curry using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Malai Paneer Capsicum Curry:
  1. Get paneer (cut into cubes)
  2. Make ready big capsicum (cut into cubes)
  3. Make ready big size onion (cut into cubes)
  4. Get medium size tomato (pureed)
  5. Take grated ginger
  6. Make ready green chilli slit
  7. Make ready oil
  8. Make ready cumin seeds
  9. Get bay leaf
  10. Prepare small stick cinnamon
  11. Take cloves
  12. Take cardamom
  13. Make ready turmeric powder
  14. Prepare red chilli powder
  15. Make ready coriander powder
  16. Take fresh malai
  17. Take milk
  18. Make ready garam masala
  19. Take kasuri methi
  20. Prepare Coriander leaves for garnishing
  21. Prepare Salt

Paneer Malai Curry made with cream and coconut milk! Rich, creamy, delicious and white colored is this Paneer Malai Curry. Club Paneer Malai Curry with rice, naan, roti or phulkas. For variation you could add some fenugreek leaves and green peas.

Instructions to make Malai Paneer Capsicum Curry:
  1. Firstly, heat 1/2 tbsp oil in a pan.
  2. Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
  3. Now add onion and saute for one minute. Or till it turns slightly golden.
  4. Switch off the flame and bring this out in a plate.
  5. Now heat the remaining oil in the same pan on low medium flame.
  6. Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
  7. Now add grated ginger along with tomato puree.
  8. Saute on low medium flame till it starts leaving the oil.
  9. Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
  10. Now switch off the flame and add malai and milk. Mix it well.
  11. Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
  12. Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
  13. Garnish with coriander leaves and serve hot with chapati or paratha.

Club Paneer Malai Curry with rice, naan, roti or phulkas. For variation you could add some fenugreek leaves and green peas. I have used dry fenugreek leaves (kasuri methi). Paneer capsicum sabzi is a popular North Indian curry. The soft paneer along with crunchy capsicum and onions cooked in a mouth-watering tomato-based curry spices up with splashes of masalas, making this dish a treat to the eyes and stomach.

So that is going to wrap this up for this exceptional food malai paneer capsicum curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!