Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malai paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Malai paneer is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malai paneer is something that I’ve loved my whole life.
Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. The paneer cubes have a similar taste like that of Malai. Malai Paneer Recipe - Restuarant style: Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. finally, serve methi malai paneer with chapathi or paratha. also add matar / peas to prepare methi malai matar paneer recipe. finally, make the gravy slightly water as methi malai paneer thickens. Malai Paneer Recipe (cottage cheese) - is the quickest and easiest paneer dish made in less than You could use home-made paneer or store bought paneer for this dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai paneer using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai paneer:
- Make ready Onions
- Take Tomato
- Get paneer
- Make ready oil
- Take Ginger
- Take Garlic
- Take Cashew
- Take malai/cream
- Prepare Milk
- Get Capsicum
- Prepare Dry chili
- Prepare Dry methi(fenugreek)
- Take Kadi patta /curry leaves(optional)
- Get Salt
- Take Turmeric Powder
- Make ready red chilli powder
- Get paneer masala
Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any. Malai Matar Paneer is a creamy Indian side dish made with Cottage Cheese (paneer) and Peas (Matar). Get the recipe for easy vegetarian malai matar paneer.
Instructions to make Malai paneer:
- Make a paste of onion, Ginger,garlic and tomato and make a basic masala of vegetables
- Add malai, milk and cashew paste after that add paneer
- Cook them for 5 to 10 mins
- After that put it into bowl and decorate with roasted cashew, roasted dry chilli, roasted capsicum,dry methi and chilli flakes.
Malai Matar Paneer is a creamy Indian side dish made with Cottage Cheese (paneer) and Peas (Matar). Get the recipe for easy vegetarian malai matar paneer. Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy. Paneer Tikka is a very popular Indian starter.
So that’s going to wrap it up with this exceptional food malai paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
