Paneer tikka masala with cheese naan
Paneer tikka masala with cheese naan

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer tikka masala with cheese naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. How to make paneer tikka masala (restaurant style). Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.

Paneer tikka masala with cheese naan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer tikka masala with cheese naan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka masala with cheese naan:
  1. Make ready naan-
  2. Get all purpose flour
  3. Prepare oil
  4. Get curd
  5. Prepare sugar
  6. Take salt
  7. Get baking soda
  8. Make ready Warm water
  9. Take paneer tikka masala–
  10. Take paneer
  11. Make ready cumin seeds
  12. Make ready garam masala
  13. Take red chili powder
  14. Make ready turmeric powder
  15. Get Oil
  16. Take Salt
  17. Make ready marination–
  18. Prepare besan
  19. Prepare curd
  20. Take oil
  21. Take red chili powder
  22. Prepare termaric powder
  23. Make ready Salt
  24. Take curry paste–
  25. Get melon seeds
  26. Take milk
  27. Get tomato puree
  28. Make ready medium sized onion
  29. Make ready garlic pods
  30. Take ginger slices
  31. Take garnish–
  32. Take cheese cube
  33. Take corriender leaves

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer Tikka Masala was too fabulous…absolutely finger licking…added onions and garlic to the gravy and Linda, Paneer is unaged cheese and doesn't melt while cooking. You can buy this in Indian grocery store. Make Paneer Tikka Masala at home following this simple video recipe below.

Instructions to make Paneer tikka masala with cheese naan:
  1. Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
  2. Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
  3. Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
  4. Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
  5. Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
  6. Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!

You can buy this in Indian grocery store. Make Paneer Tikka Masala at home following this simple video recipe below. Add prepared paneer tikka and mix well. Serve hot with some Naan or Kulcha or any Indian bread. It goes well with naan or basmati rice.

So that is going to wrap this up with this special food paneer tikka masala with cheese naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!