Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, palak paneer kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak paneer kofta curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Palak paneer kofta curry is something which I’ve loved my entire life.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Full Recipe. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer kofta curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer kofta curry:
- Get koftas-
- Make ready paneer
- Prepare oats powder or brown bread crumbs
- Prepare ginger garlic chilli paste
- Get rajwadi garam masala
- Prepare green garlic (optional)
- Make ready curry:-
- Make ready ghee or oil
- Take palak blanched in water and make a paste
- Make ready tomatoes
- Prepare big onion
- Make ready ginger garlic chilli paste
- Get garam masala
- Prepare curd or malai for decoration
- Take salt
- Get hing
The crispy koftas should be added to the gravy. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Dish out the koftas in a serving. Here's something for Palak Paneer lovers - with a healthy twist!
Steps to make Palak paneer kofta curry:
- Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
- For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
- Enjoy!
- Serve hot with triangle paratha. Relish with family and friends.
Dish out the koftas in a serving. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color! Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well.
So that is going to wrap this up for this exceptional food palak paneer kofta curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
