Paneer curry (Dhaba style)
Paneer curry (Dhaba style)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer curry (dhaba style). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer curry (Dhaba style) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer curry (Dhaba style) is something which I have loved my entire life.

Serve dhaba style paneer masala hot with Roti/Naan 🙂. Dhaba style recipes are well known for their heavy use of oil, butter, spices, and rustic flavors. Presenting you Dhaba Style Paneer Masala Recipe, Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share. paneer dhaba style with detailed photo and video recipe. a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. dhaba restaurants is almost synonyms to punjabi cuisine and is famous for its mouthwatering roti's and paneer recipes. paneer.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer curry (dhaba style) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer curry (Dhaba style):
  1. Prepare paneer/ cottage cheese
  2. Get onions (grated)
  3. Take Tomatoes (grated)
  4. Take ginger garlic paste
  5. Get green cardamoms
  6. Take cloves
  7. Prepare oil
  8. Get red chilli powder
  9. Make ready turmeric powder
  10. Take cumin powder
  11. Take black pepper powder
  12. Make ready coriander powder
  13. Make ready garam masala powder
  14. Make ready Salt
  15. Prepare chopped coriander leaves
  16. Prepare Kasturi methi for garnishing

Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen. I love anything that deals with PANEER. I am a huge fan of North Indian food and I love dhaba food a lot. I never miss to order Kadai paneer when I visit dhabas in India.

Instructions to make Paneer curry (Dhaba style):
  1. First, cut the paneer in small cube shape.
  2. Heat a pan with oil add a pinch of turmeric powder then add the paneer pieces fry for a minute from both sides then remove it and keep aside.
  3. Now in the same pan heat up the oil then add green cardamom and cloves sauté it then add the onions fry till golden in colour.
  4. Then add tomato fry it for 2 minutes then add ginger garlic paste sauté it and add all the masalas mix it and fry for 2 minutes.
  5. Add little bit water, cover the lid and cook it for 8-10 minutes till oil separates on the top.
  6. After 10 minutes open the lid add the paneer pieces mix it and add water to adjust the gravy cover and cook on medium for 2-3 minutes.
  7. Now add chopped coriander leaves mix it and switch off the flame.
  8. Our delicious dhaba style paneer curry is ready to serve. Garnish it with fenugreek leaves.
  9. Enjoy!

I am a huge fan of North Indian food and I love dhaba food a lot. I never miss to order Kadai paneer when I visit dhabas in India. Dhaba style handi paneer is a spicy and delicious paneer recipe. It is prepared in a thick yogurt gravy. Nothing matches the taste of the dhaba food.

So that’s going to wrap this up for this special food paneer curry (dhaba style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!