Paneer 65
Paneer 65

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer 65. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

There are a few different variations of this dish. It is prepared by deep-frying spicy paste coated paneer cubes. Perfect for get together as a starter. It was heavy and we skipped our dinner.

Paneer 65 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Paneer 65 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook paneer 65 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer 65:
  1. Make ready paneer
  2. Make ready cornflour
  3. Take refined flour
  4. Make ready kashmir red chilli powder
  5. Make ready salt
  6. Prepare garam masala
  7. Prepare lemon
  8. Get jeera powder
  9. Get oil
  10. Make ready garlic
  11. Prepare curry leaf
  12. Get mustard seeds
  13. Make ready chilli

This tasty dish has become well known in many parts of the world. For this dish, paneer is marinated in a spicy batter and then deep fried. Heat oil and season with curry leaves. Upload a picture of it in the comment section and we might share it on our page.

Steps to make Paneer 65:
  1. Mix all dry ingredients and add paneer cubes
  2. Mix well add lemon juice
  3. Take a pan put same oil for frying
  4. Take another pan for tadka put some oil mustard seeds, garlic, chilli curry leaf and add fried paneer and toss
  5. Ready to serve enjoy tempting snacks πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Heat oil and season with curry leaves. Upload a picture of it in the comment section and we might share it on our page. Paneer Pakoras Recipe - Crispy Paneer Ke Pakode - Sandwich Paneer Pakoda - Chutney Paneer Pakora. Hide content and notifications from this user.

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