Spicy Fish Croquettes
Spicy Fish Croquettes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy fish croquettes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Fish Croquettes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Fish Croquettes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy fish croquettes using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fish Croquettes:
  1. Prepare 500 g Fish fillet
  2. Get Potato – 2, medium-sized- boiled
  3. Prepare 2 tbsp Oil
  4. Take 1/2 tsp Cumin seeds
  5. Get Curry Leaves - 3-4, chopped
  6. Get Onion – 1, finely chopped
  7. Get 2 tsp Ginger and garlic paste
  8. Make ready Green chili – 1-2, finely chopped
  9. Prepare 1/2 tsp Turmeric powder
  10. Get Red chili powder – 1 tsp (adjust)
  11. Prepare 1/2 tsp Garam Masala powder
  12. Take to taste Salt
  13. Get 1/4 tsp Black Pepper powder
  14. Make ready 1/2 tsp Amchur powder
  15. Prepare Coriander leaves – 2 tbsp, finely chopped
  16. Take Egg – 1, large
  17. Make ready Breadcrumbs – 1 cup or more
  18. Get Salt and pepper - for seasoning
  19. Prepare Oil for Deep/Shallow fry
Steps to make Spicy Fish Croquettes:
  1. Clean and cut Fish fillet into very small pieces and keep it aside. Mash the potatoes and keep it aside
  2. In a large pan or deep skillet, heat the oil. Splutter cumin seeds and curry leaves
  3. Add onions and saute until translucent. Add the ginger-garlic paste and chopped green chili and saute well till the raw smell is gone.
  4. Now add the turmeric powder, red chili powder, and garam masala powder and saute for a few seconds.
  5. Add the fish pieces and salt. Cook the fish on all sides. When the fish is opaque (cooked), mash it lightly with the spoon
  6. Add the mashed potatoes and stir to combine well with the masala and fish. Cook together till mixture is dry.
  7. Sprinkle black pepper powder, amchur powder and coriander leaves, mix well and remove from heat. Allow to cool completely
  8. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take breadcrumbs in another bowl.
  9. Pinch lime-sized balls of the fish filling, shape into cutlets or as desired
  10. Dip each patty in the egg, then roll generously in breadcrumbs. Transfer to a large tray or plate. Do until completed
  11. Freeze for later use or use it immediately, its best to refrigerate it at least 30 minutes before frying
  12. Deep fry the croquettes until golden brown on all sides over low medium heat. Drain excess oil over tissue paper
  13. Serve hot with chutney or sauce

So that’s going to wrap it up for this special food spicy fish croquettes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!