Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poached salmon in thai red curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Poached Salmon In Thai Red Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Prepare 1 large salmon fish head or salmon fillet
- Get thai red curry
- Prepare 1 tbsp red curry paste
- Take 1 can baby corn and juice
- Prepare 3 tbsp corn kennel and juice
- Make ready 1/2 cup stock or abalone sauce with half cup of water
- Make ready 1 pinch brown sugar
- Take 1 tbsp fish or soy sauce
- Take last minute add on
- Prepare 1/2 tbsp lemon juice
- Get garnish
- Prepare 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that is going to wrap it up for this special food poached salmon in thai red curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
