Crispy Fried Fish With Dry Curried Sauce
Crispy Fried Fish With Dry Curried Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy fried fish with dry curried sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Fish With Dry Curried Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy Fried Fish With Dry Curried Sauce is something which I have loved my whole life.

Pat fish dry - dry fish = crispier surface. Shake off excess flour - coat well in flour but vigorously shake off excess (too The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long. Once the fish cools, the surface loses crispiness. A quick and easy Crispy Fish With Thai Curry Sauce recipe, from our authentic Thai cuisine collection.

To get started with this recipe, we must first prepare a few components. You can cook crispy fried fish with dry curried sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Fish With Dry Curried Sauce:
  1. Make ready 16 small pomfret fish or any fish or fish fillet
  2. Prepare 30 curry leave
  3. Take 5 small desseded bird eye chili
  4. Get 5 small deseeded green bird eye chili
  5. Make ready (dried curry sauce)
  6. Take 1 1/2 tsp curry powder
  7. Prepare 1 tbsp light soy sauce
  8. Get 1 tbsp oyster sauce
  9. Get 1 tsp sugar
  10. Make ready 2 tbsp dark soy sauce
  11. Get (pounded paste)
  12. Get 3 clove garlic
  13. Take 3 small shallot
  14. Get 1 thumb size fresh turmeric or ginger (optional)
  15. Get 2 tbsp dried shrimp(optional)
  16. Make ready 3 tbsp oil

DIRECTIONS Coat the pieces of fish with the batter. Once the fish is all cooked add the sauce to the fish in a large frying pan. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while Serve the fish with tartar sauce, lemon wedges and your favorite sides.

Steps to make Crispy Fried Fish With Dry Curried Sauce:
  1. Fried fish
  2. Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
  3. Fry curry sauce
  4. In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
  5. Add sauce and mix well
  6. Add cooked fried fish gently coat with spicy curry sauce

Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and. For those that had a problem with the batter falling off be sure to pat the fish dry with paper towel first and your oil is hot enough. If you are using a basket with your fryer do not place fish in the bottom of the basket, leave the basket on the bottom.

So that is going to wrap it up for this special food crispy fried fish with dry curried sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!