Masala Fish and Chips
Masala Fish and Chips

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala fish and chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Masala Fish and Chips is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Masala Fish and Chips is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Fish and Chips:
  1. Take For The Fish
  2. Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Get 1 tsp turmeric
  4. Make ready 1 tsp Rajah chilli powder
  5. Take 2 tbsp cornflour
  6. Get 2 tbsp Semolina
  7. Take 1/4 tsp white pepper
  8. Prepare 1 egg
  9. Prepare Salt
  10. Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Take Spice Paste
  12. Make ready 1 tbsp Rajah Fish Masala
  13. Take 5 bird’s eye chillies
  14. Prepare 1 tsp sugar
  15. Prepare 3 garlic cloves, minced
  16. Prepare 4 stalk curry leaves
  17. Prepare 3 tbsp butter
  18. Make ready 4-6 tbsp evaporated milk
  19. Make ready Rose Marie Mayo
  20. Take 1/2 cup mayonnaise
  21. Take 2 tbsp tomato ketchup
  22. Prepare Dash Tabasco
  23. Prepare Mix the above and keep in the fridge
  24. Get Twice Fry Masala Chips
  25. Get 500 g potatoes, peeled and cut into wedges
  26. Take 2 tbsp plain flour
  27. Make ready to taste Salt
  28. Prepare Dash pepper
  29. Take 1 tbsp Rajah Chaat Masala
  30. Get 1 tsp Onion Powder
  31. Prepare Oil for Deep Frying
Instructions to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that’s going to wrap this up with this exceptional food masala fish and chips recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!