Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer-shimla mirch(capsicum) masala curry!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This paneer capsicum is easy to prepare. first frying the cashews and green chillies. Then sautéing the onion-tomato masala, cooking the bell peppers and Another curry-based capsicum dish you can make is this Capsicum curry. Tips for making shimla mirch paneer. For onions or tomatoes to cook.
Paneer-shimla mirch(Capsicum) Masala Curry! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer-shimla mirch(Capsicum) Masala Curry! is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer-shimla mirch(capsicum) masala curry! using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paneer-shimla mirch(Capsicum) Masala Curry!:
- Get 2 medium sized onions finely chopped
- Get 2 Capsicum Square chopped
- Take 100 grams paneer
- Take 1 teaspoon. - Cumin seeds
- Get 1 teaspoon. - Red Chili powder
- Get 1 teaspoon. - Turmeric powder
- Prepare 1.5 Tbsp - Refined oil(sunflower)
- Prepare 1 teaspoon. - Garam masala
- Prepare 1 inch - Ginger (grated)
- Prepare 2 teaspoon. - Kashmiri red chili powder
- Make ready 1 teaspoon. - Seasame seeds
- Get 4-5 - Cashew nuts
- Take 1 Tbsp - Coriander seeds
- Make ready 2 teaspoon. - Coconut Powder
- Prepare 1/2 cup - Milk
- Make ready 2 - Tomatoes(blended in mixer)
- Make ready to taste Salt
What makes it different from the regular shimla mirch curry is the paste made of roasted peanut, coriander, sesame seeds and dry coconut. How to make capsicum masala curry: Dry roast peanuts, coriander, sesame seeds and dry coconut. In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi.
Instructions to make Paneer-shimla mirch(Capsicum) Masala Curry!:
- Check out this link: Https://youtu.be/leSSzIqdz74
- Roast coriander seeds, Sesame seeds, coconut powder, and cashew nuts.
- After allowing enough time to cool, grind the masala. Keep the prepared masala aside.
- Shallow fry the capsicum (till slight colour change/slight crisp).
- Remove the fried capsicum from the stove and keep aside.
- Heat oil in a pan again, and fry cumin seeds, onion(till its pink)
- Now add ginger(grated), Turmeric powder, red chili powder and fry in low flame.
- Add tomatoes and continue frying
- After frying for about 5 - 7 minutes add kashmiri chili powder, initially prepared masala(roasted and ground) and salt to taste.
- Add milk and a little water adjusting consistency of the curry.
- After it boils, add fried capsicum and paneer, and add garam masala.
- Cook for another couple of minutes.
- Your Paneer Masala is now ready!!
- Https://youtu.be/leSSzIqdz74
In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi. Paneer cubes in a spicy yet rich gravy with bhavnagri chillies and capsicum. The chillies and capsicum gives the masala spice as well as an unique flavour. It's been a while since I posted paneer recipes in Rakskitchen.
So that’s going to wrap it up for this special food paneer-shimla mirch(capsicum) masala curry! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
