Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, blackened fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Blackened fish is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Blackened fish is something which I’ve loved my entire life.
Reviews for: Photos of Blackened Fish. Blackening fish is a cooking technique that is commonly used in Cajun cuisine. When blackening fish, choose a fish that is fresh and firm, such as fleshed salmon, redfish, tuna, or mahi. Blackened Fish was a made popular by chef Paul Prudhomme in New Orleans and for good reason.
To begin with this recipe, we must first prepare a few ingredients. You can cook blackened fish using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackened fish:
- Take 1 fish fillet [ i used tilapia ]
- Take 1/4 tsp fennel seeds
- Get 4-5 fresh curry leaves
- Take 1 tablespoon lemon juice
- Get For Spice Mix:
- Take 2 tbsp semolina [ rava/sooji]
- Get 1 tbsp paprika or kashmiri mirch
- Prepare 1 tbsp onion powder or onion paste
- Make ready 1 tbsp coriander powder
- Make ready 1/4 tbsp garlic powder or garlic paste
- Take 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
- Get 1 tsp garam masala [optional]
- Get 1/4 tsp dried and crushed curry leaves [ optional]
- Make ready as needed salt
Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side. Use this delicious blackened seasoning to cook fish, meat, or poultry by searing it over very high heat in a black iron skillet. Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices. Blackening is the process of cooking fish, shrimp, or other foods that have been dipped in butter and.
Steps to make Blackened fish:
- Pre-heat oven to 425 F.
- Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
- Wash and pat dry the fish fillets and brush it generously with lemon juice.
- Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
- Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
- Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
- Serve hot
Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices. Blackening is the process of cooking fish, shrimp, or other foods that have been dipped in butter and. This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. The slaw is creamy, crunchy, spicy, wonderful, with. These Blackened Fish Taco Bowls are a winner when it comes to weeknight dinners!
So that is going to wrap it up with this exceptional food blackened fish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
