Paneer Cheese Kofta Curry
Paneer Cheese Kofta Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer cheese kofta curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Cheese Kofta Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paneer Cheese Kofta Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer cheese kofta curry using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Cheese Kofta Curry:
  1. Get kofta–
  2. Make ready Boiled and mashed Potatoes
  3. Take grated Cheese
  4. Prepare grated Paneer
  5. Prepare Salt
  6. Prepare turmeric powder
  7. Get red chilli powder
  8. Make ready garam masala
  9. Prepare corn flour
  10. Take Oil for frying koftas
  11. Prepare gravy–
  12. Make ready peeled and sliced onions
  13. Prepare sliced Tomatoes
  14. Make ready grated ginger
  15. Take garlic cloves
  16. Get cumin seeds
  17. Get green cardamoms
  18. Make ready cinnamon
  19. Make ready bay leaf
  20. Prepare (Lavang)
  21. Take red chilli powder
  22. Get turmeric powder
  23. Take coriander powder
  24. Get tomato ketchup
  25. Get Salt
  26. Take garam masala
  27. Get milk
  28. Make ready oil
Instructions to make Paneer Cheese Kofta Curry:
  1. Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste
  2. Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside
  3. For kofta mix all ingredients and make small balls and deep fry them until golden brown
  4. While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings

So that’s going to wrap this up with this special food paneer cheese kofta curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!