Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, masala dosa and paneer jini dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala dosa And paneer jini dosa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Masala dosa And paneer jini dosa is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa And paneer jini dosa:
- Make ready dosa batter:
- Make ready idli rice
- Take udad dal
- Take fenugreek seeds
- Make ready potato masala:
- Take boiled potatoes
- Take onion
- Make ready green chilli
- Prepare chana dal
- Prepare udad dal
- Make ready kashmiri red chilli
- Take curry leaves
- Get asafoetida
- Make ready Regular spices
- Make ready paneer jini stuffing:
- Take Cabbage shredded
- Prepare Shredded paneer
- Get Onion finely chopped
- Prepare Capsicum finely chopped
- Make ready Schezwan sauce
- Get Garlic chutney
- Get Pavbhaji masla
- Prepare Processed cheese
- Prepare Chat masla
- Get Butter
- Make ready Coriander leaves
It is a popular and delicious dosa variety from the Mumbai street food scene. In jini dosa a stuffing of mix veggies like cabbage I make jini dosa two ways. in one method I add potato masala or sometimes just mashed potatoes along with the other veggies. Paneer Masala Dosa - Easy Paneer Dosa - Spicy Paneer Dosa. Paneer Dosa is a Popular Dosa Recipe in India.
Steps to make Masala dosa And paneer jini dosa:
- Take a bowl add rice dal and methi seeds wash them 2-3 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
- Take the fermented batter mix salt batter is ready for dosa.
- Keep it aside.
- Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
- Then add onion saute them till it becomes transparent. Now add boiled potatoes.
- Masla is ready garnish it with coriander leaves.
- Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
- Serve it with potato masla and coconut chutney.
- To make jini dosa.
- Take tawa dosa heat it properly.
- Spread dosa batter and the flame should be slow.
- Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
- Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
- Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.
Paneer Masala Dosa - Easy Paneer Dosa - Spicy Paneer Dosa. Paneer Dosa is a Popular Dosa Recipe in India. Paneer Filling inside Dosa tastes Delectable. Filling is made with Grated or Crumbled Paneer with some Spice Powders. Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese).
So that’s going to wrap this up with this special food masala dosa and paneer jini dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
