Fishy affair..Fish curry
Fishy affair..Fish curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fishy affair..fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fishy affair..Fish curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fishy affair..Fish curry is something that I’ve loved my whole life.

Pabda macher shorshe jhal with mustard paste made in mixer Tel Koi is one of the famous Bengali Traditional Fish Curry. Koi fish (Climbing Perch) is cooked in virgin Mustard Oil with minimum usage of water. I prefer the one with Ginger(Alle)Onion(Kande).

To get started with this particular recipe, we must prepare a few ingredients. You can cook fishy affair..fish curry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fishy affair..Fish curry:
  1. Prepare 350 g fish fillet
  2. Prepare 1 large onion
  3. Take 4 cloves garlic
  4. Prepare 4 big ripe tomatoes
  5. Prepare 1 piece ginger
  6. Prepare fish masala
  7. Make ready white pepper and sea salt for seasoning
  8. Prepare corriander for garnish
  9. Prepare cayenne pepper (optional)

I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots of oil, lots of tamarind and lets not miss lots of chilli powder. While alive, most fish and other types of seafood produce a naturally occurring compound called trimethylamine oxide. After death, though, the compound begins breaking down into trimethylamine.

Instructions to make Fishy affair..Fish curry:
  1. Cut your fish fillet into big chunks..make sure you look.out for little bones maybe left out
  2. Season it with white pepper and seas salt let it it sit for a few mins
  3. Heat oil in a pan add the onions saute for 1min add the miced garlic and ginger let it cook for a few mins make sure not to burn it
  4. Add in the fish masala let it cook for a few secs
  5. Blend your tomatoes add a little water
  6. Add it to the pan let it simmer for a few mins
  7. Add the fish cover and let it cook for about 8-10mins
  8. Taste to adjust the seasoning on how.you like it
  9. Garnish with corriander
  10. Serve with rice chapo or whatever you like

While alive, most fish and other types of seafood produce a naturally occurring compound called trimethylamine oxide. After death, though, the compound begins breaking down into trimethylamine. This byproduct is what's most responsible for the infamous fishy odor and flavor. True authentic Tamilnadu Chettinad vanjaram Meen Kuzhambu/fish curry recipe from a karaikudi kitchen with step by step pictures. I was not a great fish curry fan until I tasted this recipe.

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