Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ginger garlic masala paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Garlic masala paneer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ginger Garlic masala paneer is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ginger garlic masala paneer using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Garlic masala paneer:
- Prepare milk
- Prepare khatta dahi (sour curd)
- Take salt
- Get jeera(sabut)/cumin seeds
- Take garlic cloves grated
- Take chopped green chilli( green chilli)
- Get chilli flakes
- Prepare chaat masala
- Take lal mirchi (red chilli)powder
- Make ready oregano
- Make ready chopped adrak(ginger)
- Prepare chopped curry leaves
- Take chopped hara dhania(coriander leaves)
Instructions to make Ginger Garlic masala paneer:
- First boil milk in a pan.Add all spices, chopped ginger, garlic in it.
- Now add some curd keep stir, then add more, stir and add more.
- Now sieve it.put in a cloth.put a heavy object like chakla on it for 5 min
- Garlic masala paneer is ready now.
So that is going to wrap this up for this special food ginger garlic masala paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
