Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kanya's fish in green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This green curry is a very simple preparation which is common across the people from the western ghats of Maharashtra. Its a perfect blend of fresh coconut. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle. Green curry was the first Thai food I remember eating.

Kanya's Fish in Green Curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kanya's Fish in Green Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Take 2 fish fillet ,sliced to bite size ,not too thin
  2. Take 2/3 tbsp green curry paste
  3. Get 1 1/2 cup coconut milk
  4. Prepare 2 kaffir lime leaves
  5. Make ready 1 tsp sugar
  6. Prepare 1/3 tbsp palm sugar
  7. Get 2/3 tbsp fishsauce
  8. Make ready 1/2 tsp roasted coriander seeds
  9. Take 1 fresh red pepper ,sliced
  10. Take 1 bunch sweet basils
  11. Make ready 1/3 cup diced mix vegetables,optional
  12. Make ready 2 eggplants,cut

Add your chopped tomatoes and salt, ¼ teaspoon of turmeric powder and curry powder as your stir gently with a wooden stick. How do you cook fish fillets in Kenya? Here are the ingredients and steps to follow in preparing the. Meanwhile, heat the oil in a large pan.

Instructions to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

Here are the ingredients and steps to follow in preparing the. Meanwhile, heat the oil in a large pan. This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as well as delicious dish. Once you've whipped up the special Thai curry sauce, this dish comes together in just a few minutes. Nearly any type of fish can be used – sole, cod.

So that’s going to wrap it up for this special food kanya's fish in green curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!