Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish curry /gulai ikan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Curry /Gulai Ikan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fish Curry /Gulai Ikan is something which I’ve loved my entire life. They’re nice and they look wonderful.
Char the shallots until black, and the long red chilies. Fish head curry (Gulai kepala ikan). Although many find the idea of eating fish heads confronting, the tender cheeks are quite irresistible. With South Indian origins, the various ethnic groups of the Malay Peninsula have added their own accents to the dish, and recipes vary from place to place, group to group, family to family and.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish curry /gulai ikan using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish Curry /Gulai Ikan:
- Prepare 2 medium tomato
- Make ready 1 cup mix of spring onion and fresh coriander
- Take 2 slice dried tamarind
- Get 1 tbsp salt
- Take 1 tbsp light soy sauce
- Prepare 3 stick lightly crush lemongrass head
- Make ready 3 tbsp oil
- Take 1 large fish head or any fish fillet
- Prepare 5 chicken gizzards (optional add on)
- Prepare 150-200 ml water
- Prepare 100 ml coconut milk
- Make ready gulai paste
- Make ready 5 clove garlic
- Make ready 8 small shallot
- Prepare 2 inches turmeric
- Get 1 candle nut
- Take 4 deseeded red chili pepper
- Make ready additional add on
I added curry leaves as well. Malaysian fish curry powder can be bought from Asian supermarkets. (note: i didn't strictly follow every step. adjust measurements to your own taste if okras are not your thing replace them with green beans. Malaysian fish curry powder can be bought from Asian supermarkets. (note: i didn't strictly. Gulai ikan tongkol enak lainnya. curry fish sembilang.
Steps to make Fish Curry /Gulai Ikan:
- Pound gulai paste then set aside.
- Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
- In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
- Add water and tamarind slice then bring it to a boil
- Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
- Add deep fried fish head and tomato with spring onion and coriander
- Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
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Malaysian fish curry powder can be bought from Asian supermarkets. (note: i didn't strictly. Gulai ikan tongkol enak lainnya. curry fish sembilang. Gaulkan dengan tepung untuk menghilangkan bau hanyir. Gulai ikan lengkuas kunyit atau lebih dikenali dengan gulai darat memang sedap. Kalau di Negeri Kelantan selalunya ikan tongkol d.
So that is going to wrap this up with this special food fish curry /gulai ikan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!