Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn paneer capsicum curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn paneer capsicum curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Corn paneer capsicum curry is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Corn paneer capsicum curry:
- Get Sweet corn (boiled)
- Prepare Cottage cheese (paneer)
- Prepare Capsicum
- Take Tomatoes
- Make ready Onion
- Make ready Chopped Garlic
- Get grated Ginger
- Get Green chillies
- Take Salt
- Prepare asafoetida(hing)
- Get cumin seeds (jeera)
- Take Chilli powder
- Prepare Coriander powder
- Take Turmeric powder
- Get Kasuri methi
- Prepare Garam masala
- Prepare Chopped coriander to garnish
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice too. Corn paneer capsicum sabzi is a simple Indian recipe with delicious combination of flavors of capsicum, paneer and corn, mixed altogether along with some Indian spices. This Indian recipe is unique in taste and flavor.
Steps to make Corn paneer capsicum curry:
- Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
- For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
- Make a smooth paste.
- Now heat oil in a wok.
- Add in the asafoetida and cumin seeds. Let them splutter.
- Put the paste in and cook well.
- Add in the spices- chilli, turmeric, salt and coriander powder.
- Cover and let it cook until it leaves the sides of the wok.
- Then add the capsicum and toss well in the gravy mix.
- Add the corn,cook a bit then add water and cover it.
- After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
- Then add garam masala and kasuri methi.
- Cook for 2 mins more. Serve warm. Enjoy !!!
Corn paneer capsicum sabzi is a simple Indian recipe with delicious combination of flavors of capsicum, paneer and corn, mixed altogether along with some Indian spices. This Indian recipe is unique in taste and flavor. It is a must-try dish among a huge collection of Indian Veg Recipes. Popular curry made with Paneer cubes cooked in rich Tomato, Capsicum, Onion based gravy. Great tasting Sabzi for Roti or Chapati.
So that’s going to wrap it up for this special food corn paneer capsicum curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
