Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, achaari murg masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Achaari Murg Masala is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Achaari Murg Masala is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have achaari murg masala using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achaari Murg Masala:
- Make ready 750 gms Chicken (with or without skin)
- Get 1 medium onion
- Make ready 3-4 tbsp sour curd
- Make ready 1 medium tomato
- Take leaves Few curry
- Make ready leaves Corriender
- Get 1/2 tsp corriender powder
- Make ready 1/2 tsp cumin powder
- Take 2 tsp kashmiri red chilli powder
- Prepare 1 tsp garam masala powder
- Get Turmeric powder as required
- Prepare as needed Mustard oil,
- Take Saabut garam masala : 2-3 cloves, 1 inch cinnamon, 2 elaichi
- Make ready 1 dried red chilli
- Take 1 bay leaf
- Make ready 1 pinch hing
- Take Salt as per taste
- Take 3 tsp Ginger-garlic paste
- Get Everest Chicken Masala
- Get 2-3 green chillies
- Make ready Half capsicum cut into cubes
- Prepare Half onion cut into cubes
- Get 1 tbsp Mango pickle
- Get Half lime juice
- Take 1 & half tsp Kasuri methi
- Take Half tbsp : Bengali Aam Tel or Achaar Tel
- Make ready For Achaari Masala :
- Prepare 1 tsp kalonji,
- Prepare 1 tsp sabut dhaniya,
- Take 1 tsp sabut jeera,
- Make ready 1 tsp sauf,
- Make ready 1 tsp methi seeds
- Make ready 2 dried red chilli
Instructions to make Achaari Murg Masala:
- Firstly for marination, we need to take chicken in a large bowl, add curd, 2 tsp ginger-garlic paste, 2 tsp mustard oil, salt, turmeric powder & mix them all and keep it in a refrigerator for 1 hour.
- Now for Achaari Masala, heat a pan, add all the achaari masalas into it and dry-roast them in a low flame until they turns slightly golden in colour. Remove it from the flame and let it cool down. Grind them into a fine powder and keep it aside.
- Now take all the capsicum and onion cubes and green chillies and just toss them and keep it aside. Cut a medium size onion and tomato inyo small pieces and keep them aside. Now take the marinated chicken out of the fridge.
- Now the actual cooking begins. Heat a pan. Put 5 tbsp of mustard oil. Put jeera and mustard seeds into it. Let them splutter, now add some cloves, cinammon stick, elaichi, bay leaf, a dried red chilli, some curry leaves and a pinch of hing into it. Now add the marinated chicken into it. Add the onion and tomato pieces which you have cut into pieces. Now add little salt as you have put salt during marination.
- Add a tsp of ginger-garlic paste, 1 tsp corriender-cumin powder, turmeric powder, 2 tsp kashmiri red chilli powder, 1 tsp Everest chicken masala, 1 tsp garam masala powder. Give it a mix & cover the pan and cook it for about 7 mins in a low flame. After 7 mins, add the 1 tbsp of roasted achaari masalas into it, 1 tbsp of "Bengali Aam Tel" if not available add 1 tbsp of mango pickle and squeeze half lime juice into it and mix it and again cover it & cook it for about 10 mins.
- After 10 mins, add those stir- fried capsicum, green chillies and onion cuts,1 tbsp of crushed kasuri methi, chopped corriender leaves, mix them and cover it again and cook it for about half an hour more. Now garnish it with some more chopped coriander leaves and serve it hot with naan or rice of your choice.
So that’s going to wrap this up with this exceptional food achaari murg masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
