Basa Fish Curry (Kerala Style)
Basa Fish Curry (Kerala Style)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basa fish curry (kerala style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The best Kerala style Fish Curry that you can get anywhere. We thought that this Red Fish Curry recipe by Grandma had to be shown to. Make your own Basa Fish Curry from scratch at home, chunks of Basa fish marinated in yoghurt, garlic, chilli, turmeric & ginger. Then hob cooked in a homemade coconut curry paste.

Basa Fish Curry (Kerala Style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Basa Fish Curry (Kerala Style) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook basa fish curry (kerala style) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basa Fish Curry (Kerala Style):
  1. Take 6-7 Pieces Basa Fish Fillet
  2. Get 2 tbsp Coconut Oil
  3. Make ready 1/2 tsp Mustard Seeds
  4. Take 1-2 Green Chillies
  5. Prepare 1 Sprig Curry Leaves
  6. Get 1 Onion (Chopped)
  7. Take 1 tbsp Ginger Garlic Paste
  8. Get 1/4 tsp Methi Powder
  9. Take 1/4 tsp Turmeric Powder
  10. Make ready 2 tbsp Red Kashmiri Chilli Powder
  11. Take 3 tbsp Coriander Powder
  12. Get to taste Salt
  13. Get 2 small Pieces Fish Tamarind
  14. Get as needed Hot Water

Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Only difference between Goan and Kerala fish curry is that curry leaves are added to Kerala style curry and instead of grinding the masalas, spice Fish in coconut milk is a delicious curry. I have used seer fish to prepare this delicious Malabari curry.

Instructions to make Basa Fish Curry (Kerala Style):
  1. Wash the fish nicely. Add salt. Mix well and keep aside.
  2. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
  3. Add green chillies, curry leaves and onions and saute till the onions are translucent.
  4. Add ginger garlic paste and saute till the raw smell leaves.
  5. Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
  6. Add hot water and let it come to a boil. When boiling, add fish and tamarind.
  7. Cover and cook on low flame till the fish is cooked.
  8. Serve hot with rice, roti, dosa etc.

Only difference between Goan and Kerala fish curry is that curry leaves are added to Kerala style curry and instead of grinding the masalas, spice Fish in coconut milk is a delicious curry. I have used seer fish to prepare this delicious Malabari curry. Serve it with Kerala boiled rice or steamed rice. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live.

So that’s going to wrap it up for this exceptional food basa fish curry (kerala style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!