Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer methi aloo curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Winters are here and we have lots of delicious and healthy vegetables around us. Make healthy & tasty Paneer Methi Aloo ki sabzi easily at home. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Paneer Methi is a delicacy of Northern India.

Paneer Methi Aloo Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer Methi Aloo Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Take Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Get Potato - medium, peeled and diced
  3. Take Paneer Cubes (Shallow Fried)
  4. Prepare Tomato Puree
  5. Prepare ginger-garlic-green chilli paste
  6. Prepare Jeera
  7. Prepare Dry Red Chilli
  8. Make ready sugar
  9. Get Turmeric powder
  10. Take Sabzi Masala
  11. Prepare Coriander Powder
  12. Take Degi Mirch
  13. Prepare Asafoetida
  14. Make ready Fresh Cream (Malai)
  15. Get Oil
  16. Make ready water

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. Methi Malai Paneer Recipe with step by step photos.

Instructions to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Finally what one expects of this dish is what one gets. the gravy or curry is creamy, mild and lightly sweet. there is. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices.

So that’s going to wrap it up for this exceptional food paneer methi aloo curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!