Fish curry
Fish curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fish curry is something that I have loved my whole life.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Take 500 grams fish fillet
  2. Take 2 tablespoons ginger garlic paste
  3. Make ready 1 tablespoon fennel powder
  4. Prepare 5 tablespoons coriander powder
  5. Get 2 tablespoons red chilli powder
  6. Get 1 teaspoon turmeric powder
  7. Take 1/2 teaspoon fenugreek powder
  8. Take 4-5 pieces kudampuli (kokum, Malabar tamarind)
  9. Get 1 teaspoon mustard seeds
  10. Get 1 sprig curry leaves
  11. Make ready 2 tablespoons oil
  12. Make ready as per taste Salt
  13. Make ready as required Water

Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Steps to make Fish curry:
  1. Soak kudampuli in warm water for 10 minutes.
  2. Wash and pat dry the fish.
  3. In a clay pot or a thick bottomed plan, heat oil.
  4. Add mustard seeds. When it starts popping, add curry leaves.
  5. Lower the flame and add the ginger garlic paste. Fry for a minute, taking care not to burn.
  6. Add the spice powders and fry in a low flame till aromat. This should be done in 3 or 4 minutes.
  7. Add 2 cups of water and the soaked kudampuli. Bring to a boil.
  8. Add the fish. Cover and cook till the fish is done.
  9. Add salt and turn off the stove.
  10. Let it stand for an hour before serving.

Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Reviews for: Photos of Indian Fish Curry. A delicious dish that's way better than take out.

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