Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer kofta curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos)..curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer. This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe. Chopped cashews and almonds are used as a stuffing.
Paneer kofta curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Paneer kofta curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have paneer kofta curry using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer kofta curry:
- Get 200 gram paneer
- Take 3 brown bread slices
- Get 3 green chillies
- Make ready 1 inch Ginger
- Take 8 Garlic cloves
- Take 1/2 cup chopped coriander leaves
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Prepare 4 tbsp chickpea flour
- Take 2 onions
- Prepare 2 tomatoes
- Prepare As needed cashews
- Take 1 teaspoon cumin seeds
- Make ready 1 teaspoon poppy seeds
- Prepare 1 teaspoon sesame seeds
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon garam Masala
- Prepare 1 teaspoon kasturi methi
- Take 2 bay leaves
- Get 1/2 inch cinnamon stick
- Get 1 cup curd
- Get as needed oil for deep frying
- Take to taste Salt
Learn more about Paneer ke Sabzi, Paneer koftha curry, Paneer tawa kofta curry recipe, Paneer kura ,by vahchef sanjay thumma Koftas made with paneer steamed koftas dropped in a smooth rich. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced When you are ready to serve, place the kofta curry in the serving bowl and add the warm malai kofta. Paneer Kofta curry is deep fried Paneer balls stuffed with nuts, served in rich tomato and cashew Home » Paneer Recipes » Paneer Kofta Recipe
Instructions to make Paneer kofta curry:
- Firstly, we have to make the koftas. For that take a bowl add 200 grams of grated paneer and crushed pieces of brown bread slices.
- Next we have to make green chutney. For that we need to grind green chillies ginger garlic and coriander adding very less or no water. Now take a kadai, heat 1 tablespoon of oil and add mustard seeds to the hot oil. After a minute add this paste and stir well until you get a fine aroma. You can avoid adding mustard seeds and simply fry this paste
- Now add this green chutney paste to the bowl above and mix it well. Add no water. Now make koftas (balls) out of this dough. I forgot to take a picture here 😁
- Next step here is to make the chickpea flour batter. Take a bowl and 4 tablespoons of chickpea flour, half teaspoon of red chilli powder and half teaspoon of coriander seeds powder. Add salt to taste. Add water and mix well until you get a thick consistency to the batter
- Now add the koftas to this batter. Coat them well and deep fry them in a kadai. The trick here to get perfect golden brown koftas is to get a deep utensil, the oil need to be at boiling temperature and you can deep fry them at a very low flame.
- Our perfect koftas are ready now let's get to the curry. ☺️ you can skip this step of coating koftas with chickpea flour and instead go ahead and deep fry them. Im going try this next time.
- Now take a pan and add 2 tbsp of oil and let it heat well. Add one teaspoon of cumin seeds. Then add onion and one teaspoon of sesame seeds, 1 teaspoon of poppy seeds and mix well until the the onion turns golden brown. Later add cashews and mix well. I forgot to add them 😁 but cashews give a rich consistency to the gravy.
- Now add chopped tomatoes. Simultaneously add half teaspoon of turmeric powder 1 teaspoon of red chilli powder and one teaspoon of coriander seeds powder. Salt to taste. Mix well until the tomatoes are cooked. Add a cup of water and let it cook for couple of more minutes. All this mixture and grinder it into a fine paste.
- Now again take a pan, heat 2 tablespoon of oil. Add Bay leaves, cinnamon stick (I didn't have this either). Pour this above paste in the pan. Add one tablespoon of garam Masala and mix well. Let it boil on a very slow flame.
- Next is to add one cup of curd. Mix well. Followed by adding the koftas. Sprinkle some kasuri methi on top of it. mix well and allow it to cook for next 7-10 minutes on a very slow flame.
- Paneer kofta curry is ready and you can serve it with hot naan and jeera rice 😍
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced When you are ready to serve, place the kofta curry in the serving bowl and add the warm malai kofta. Paneer Kofta curry is deep fried Paneer balls stuffed with nuts, served in rich tomato and cashew Home » Paneer Recipes » Paneer Kofta Recipe Stuffed Paneer Kofta in Tomato and Cashew Gravy. I often make this kofta curry for festive gatherings. It is super simple to make, delicious, and looks No Indian dinner party is complete without a paneer main dish.
So that is going to wrap this up with this special food paneer kofta curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
