Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish curry bengali style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Curry Bengali Style is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fish Curry Bengali Style is something that I have loved my entire life. They’re fine and they look wonderful.
Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Fish curry Indian recipe Fish curry cooked with tamarind pulp. It is a quick and easy recipe and tastes good with rice.
To begin with this recipe, we must prepare a few components. You can have fish curry bengali style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Curry Bengali Style:
- Take 2-3 Fillet Of Fish Thilapia
- Prepare 2 Tomatoes Blend In Puree
- Get 3 Tbsp Mustard Oil
- Make ready 1 Teaspoon Nigella Seeds
- Prepare 1-2 Green Chillies
- Take 1/2 Tsp Turmeric Powder
- Make ready 1 Teaspoon Salt
- Get 2 Spring Onion
- Get 1 Teaspoon Fish Curry Masala
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little twists of my own Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.
Steps to make Fish Curry Bengali Style:
- Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside.
- Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates.
- Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame.
- Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice.
But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little twists of my own Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. Bengali's share an irrevocable relationship with fish and rice that are a staple in almost every household. The trump card of Bengali cooking probably is the addition of the phoron, a combination of whole spices, fried and added at the start or finish of cooking as a flavoring special to each dish.
So that is going to wrap this up for this special food fish curry bengali style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
