Paneer Curry
Paneer Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Paneer Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer curry using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer Curry:
  1. Make ready onion
  2. Make ready tomato
  3. Prepare paneer
  4. Prepare Salt
  5. Get cardemom
  6. Prepare cloves
  7. Make ready Red chilli powder
  8. Get Black salt
  9. Take Black pepper powder
  10. Prepare Coriander powder
  11. Get Garam masala
  12. Prepare Turmeric powder
  13. Prepare Oil
  14. Take Ginger garlic paste
Instructions to make Paneer Curry:
  1. Grate onions and tomatoes saperately.
  2. Cut the paneer in pcs as per your choice. It can be small.or big one. I took medium size. Add salt, red chilli powder and ginger garlic paste to the cubes and coat it well and keep aside. This will keep the paneer soft
  3. Heat the oil / mustard oil in pan. When fully hot, switch off the flame and out mandeer cubes in it for 15 20 sec only. Else it will become chew. No need of doing them golden. Keep the cubes aside now.
  4. In the same oil, add elaichi 2 3 laung. Now add onion after 15 sec and put 1tsp salt so that the water in it gets evaporate quickly. Stir in between occasionally. The onion will shrink first and leaves oil.
  5. You have to wait till the onion turns brown in colour. It means till caramelization.
  6. As the onion turns like biryani rice after around 7 to 10mints on high flame, add half cup water and cover it with lid immediately. After 2.mints, you will see your curry is perfect.
  7. Now add grated tomatoes to the puree. And wait till it leaves the oil.
  8. Add spices to the curry. Haldi, coriander powder, black pepper, black salt and red chilli powder. Food colour is optional. I have not used it. It can be used to give perfect colour as per restaurant style.
  9. Now add 1 to 2 cups of water if u want the dish to be served with chapati or naan and 2 ti 2.5 glass if you want to serve with rice. I added 1 glass of water.
  10. Get it mixed well with curry and gives the dish perfect texture.
  11. Switch off the flame and add paneer to it. Add garam masala and give light stir to the curry.
  12. Garnish with coriander leaves and serve hot.

So that’s going to wrap this up for this special food paneer curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!