Paneer corn curry
Paneer corn curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer corn curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. Rich and flavoursome, the Paneer and Corn Curry is a subzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly. Once you taste Paneer and sweet corn curry, you will crave for it often.

Paneer corn curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer corn curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have paneer corn curry using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer corn curry:
  1. Take paneer
  2. Prepare boiled corn
  3. Get tomatoes
  4. Get onion
  5. Make ready bay leaves
  6. Prepare garlic cloves
  7. Take Cashews
  8. Get curry leaves
  9. Prepare jeera
  10. Make ready red chillies
  11. Take paneer masala
  12. Get salt
  13. Make ready haldi
  14. Get Jeera powder
  15. Get red chilli powder
  16. Prepare fresh cream

You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe. Cut paneer into one inch sized triangular pieces. Chop half of the ginger and cut the remaining half into julienne.

Steps to make Paneer corn curry:
  1. First of all corn and paneer should be boiled separately.
  2. After than cut all tomatoes, onion and garlic into small pieces.
  3. Then take a pan, put on the gas flame, at medium flame heat them, then insert oil when heated put Jeera, Tejpatta, curry leaves and red chillies. After two to three minutes of cooking add onion mix well.
  4. Then add chopped garlic and kaju, again mix well and cook for two minutes.
  5. Then put chopped tomatoes and add haldi powder, PANEER MASALA and Jeera powder mix well and cook for five minutes.
  6. After then cool it at room temperature then grind it well with little amount of water.
  7. After then again take a pan put on the gas flame, heat them at medium flame add half table spoon of oil, then put one Tejpatta with grinded masalas, fresh cream mix well.
  8. Then add boiled corn one table spoon of PANEER MASALA, and salt mix well.
  9. Then add half glass of water, then cover it at low flame cook it until, water is becoming some how absorb and become semi dilute.
  10. Then finally add, boiled paneer in a shape of heart, and garnish with coriander leaves and serve with steam rice, green salad and papad.

Cut paneer into one inch sized triangular pieces. Chop half of the ginger and cut the remaining half into julienne. Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway! Monsoon Spice. onion, coriander leaves, cinnamon stick, coconut milk.

So that is going to wrap this up for this special food paneer corn curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!