Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer capsicum curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Capsicum Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer Capsicum Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer capsicum curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer Capsicum Curry:
- Make ready Paneer
- Prepare Yellow, Green & Red Capsicum
- Take medium Onions
- Get medium Tomatoes
- Prepare Green Chilli Ginger-Garlic paste
- Prepare Oil
- Get Hing/asafoetida
- Prepare Garam Masala
- Make ready Red Chilli Powder
- Get Coriander Powder
- Prepare Turmeric Powder
- Take Cream
- Take small Bay Leaf
- Prepare Salt
Instructions to make Paneer Capsicum Curry:
- Heat oil in a pan, add Bay Leaf. Dice 2 Onions and Tomatoes and make a paste. Add this paste along with Ginger-Garlic paste. Add Garam Masala Powder.
- Dice all 3 Capsicum and 1 Onion. Dice Paneer. Stir the paste occasionally. Add powdered spices and salt. Stir occasionally. Now add cream and stir well.
- Add Diced Capaicum and Paneer. And let it cook. Once done serve with Chapatis/Parathas. Enjoy Meal!
So that’s going to wrap it up for this special food paneer capsicum curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
