Shorshe Ilish Bengali Fish Curry
Shorshe Ilish Bengali Fish Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shorshe ilish bengali fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shorshe Ilish Bengali Fish Curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shorshe Ilish Bengali Fish Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shorshe ilish bengali fish curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shorshe Ilish Bengali Fish Curry:
  1. Take 2-3 Hilsa fish fillet
  2. Prepare 1 tbsp mustard seeds
  3. Prepare 2-3 tbsp fresh grated coconut
  4. Take 1-2 green chilies
  5. Prepare 8-10 cashew nuts
  6. Take 1/2 tsp turmeric powder
  7. Prepare to taste salt
  8. Get as needed mustard oil
  9. Make ready 1/3 tsp nigella seeds
  10. Take 1 tbsp coriander leaves chopped
Steps to make Shorshe Ilish Bengali Fish Curry:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side).
  3. Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan.
  4. Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice.
  5. Note - - - I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy.

So that is going to wrap this up for this exceptional food shorshe ilish bengali fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!