Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian egg curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indian Egg Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian Egg Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have indian egg curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Egg Curry:
- Get 4 Boiled Eggs (whole)
- Take 1 Cup Sliced Onions
- Make ready 1/2 Cup Tomato Puree
- Get 1 Spoon Ginger Garlic Paste (fresh)
- Take 1 Spoon Turmeric Powder
- Prepare 1 Spoon Red Chilli Powder
- Prepare 1 Spoon Coriander Powder
- Take 1 Spoon Garam Masala
- Take 2 Spoon Chicken Masala
- Prepare 1 Spoon Cumin Seeds (whole)
- Prepare 2-3 Bay Leaves
- Get Leaves Fresh Coriander
- Take 1 Cup Mustard Oil
- Make ready as needed Common Salt
Instructions to make Indian Egg Curry:
- Take a pan on the flame and add some oil to shallow fry the boiled eggs… Once these turn brown, take them out and keep it aside in some bowl or plate…
- In a different pan add 5-6 spoons of oil and keep it on flame (do not use the same oil)… Add cumin seeds and bay leaves in hot oil and stir until cumin seeds start crackling…
- Add onions and stir it until it turns brownish… Then add tomato puree and ginger garlic paste… Stir it for 2-3 mins… Then add all the spices one by one…
- Keep on stirring this till it's cooked well… The spices will start leaving the oil and the aroma will spread all around… (if needed, use a splash of water to save it from sticking to the pan bottom)
- Now add the eggs and stir it for a while to allow it mixed well in the spicy mixture… Now add one and half cup of water and salt to taste…
- Keep it on med flame for 6-8 mins and a spicy, delicious Egg Curry is ready…
- Take it in a serving bowl… Sprinkle some fresh coriander leaves… Serve it hot with a SMILE… 🙂🙂
So that’s going to wrap it up for this special food indian egg curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
