Sri Lankan fish curry
Sri Lankan fish curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sri lankan fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sri Lankan fish curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sri Lankan fish curry is something which I have loved my entire life.

Authentic video recipe from a Sri Lankan village. How to make a sour and spicy fish curry. Get the recipe for Sri Lankan Fish Curry » Christopher Testani. This relatively mild, lightly sour, and deeply aromatic yellow curry, adapted from Yusra and Mohamed Ali Makim, is a breakfast staple eaten throughout Sri Lanka.

To get started with this recipe, we must prepare a few ingredients. You can cook sri lankan fish curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sri Lankan fish curry:
  1. Take 1 Clove garlic
  2. Get 1 Lime
  3. Take 10 g Coriander
  4. Prepare 150 g Jasmine rice
  5. Make ready 1 Vegetable oxo cube
  6. Take 30 g Tomato puree
  7. Make ready 200 ml Coconut milk
  8. Prepare 230 g Chickpeas
  9. Prepare 100 ml Water
  10. Get 200 kg Coley fillet
  11. Make ready 1 1/2 Teaspoons curry powder

This Sri Lankan curry, fragrant with ginger and lemongrass, will feed your family in less than an hour. Season the fish with a pinch of salt. Using the back of knife or cleaver, bruise the lemongrass and chillies. Heat a wok over medium heat.

Steps to make Sri Lankan fish curry:
  1. Getting the prep done! Peel and grate the garlic. Drain and rinse chickpeas. Zest the lime and then cut the lime into wedges. Chop the coriander. Lastly cut the coley fillet into small chunks.
  2. Get a pan filled with water and bring to boil. Add salt then the jasmine rice and cook till tender. Once cooked add lime zest and use a fork to fluff up the rice.
  3. Put a little oil in a large sauce pan. When hot add chickpeas in and cook for a minute then add the garlic, tomato puree and curry powder and cook for another 2 minutes then pour in the water vegetable oxo cube and coconut milk.
  4. Bring the sauce to a boil and add the fish (making sure all fish is submerged in the liquid). Put a lid on and simmer till fish is cooked (8-10mins roughly) then season.
  5. Serve the curry ontop of rice and sprinkle the freshly cut coriander then add a lime wedge to finish this lovely dish.

Using the back of knife or cleaver, bruise the lemongrass and chillies. Heat a wok over medium heat. Try this Sri Lankan-style fish curry for an aromatic and fresh meal, bursting with flavour. For this recipe and much more inspiration for healthy and delicious dishes visit Tesco Real Food online today. Packed with green chilli, ginger and coconut, this Sri Lankan-inspired dish would also work with tiger prawns or your favourite white fish, too.

So that’s going to wrap it up for this special food sri lankan fish curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!