Panner boat bengon bartha
Panner boat bengon bartha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, panner boat bengon bartha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panner boat bengon bartha is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Panner boat bengon bartha is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have panner boat bengon bartha using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panner boat bengon bartha:
  1. Get grated panner
  2. Prepare bengon
  3. Get chopped onion
  4. Get chopped tomato
  5. Prepare garam masala
  6. Take chilli powder
  7. Get cumin powder
  8. Get daniya powder
  9. Take chopped chilli
  10. Take grated Ginger
  11. Make ready curry masala

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Instructions to make Panner boat bengon bartha:
  1. Heat a pan pour oil
  2. Cut bengon by half place on pan fri both sides
  3. Once bengon fried take out same pan add onions
  4. Keep cook then add Ginger cook 2mins
  5. Then add tomatoes,t hen add panner, spice powders mix well add coriander mix well
  6. Bhartha is ready,t hen take fried bengon stuff then bake 120 degree@ 10mins
  7. This panner boat bengon bartha can serve with rice or parata it's a good combination

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