Salmon fillet curry
Salmon fillet curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon fillet curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Salmon Fillet in curried Sauce - Indian Style! Can I use Frozen Salmon to cook this Indian Salmon Curry?

Salmon fillet curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salmon fillet curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fillet curry:
  1. Prepare Pink salmon fillet 500grm (cut into med size cubes)
  2. Get Onion 1 - sliced
  3. Prepare 8 cloves Garlic
  4. Prepare Ginger 1 inch size - sliced
  5. Make ready Tomato 2 - sliced
  6. Make ready Green chilli 2 - slice into half
  7. Prepare leaves Curry
  8. Get Corriender leaves (for garnishing)
  9. Prepare Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Get 6 tbls Fish curry powder
  11. Make ready 1 tbls Turmeric powder
  12. Prepare to taste Salt
  13. Prepare 3 tbls Oil
  14. Take Coconut milk 5 tbls (optional)

When cold fish is added to a hot pan, the fillets will immediately seize up and are. Broiled Salmon Fillets with Curried Chutney Sauce. This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor. Top each fillet with a tall.

Instructions to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  7. Fish curry can be served with rice

This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor. Top each fillet with a tall. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. Heat the oil in a large pan, then add the curry paste.

So that is going to wrap it up for this special food salmon fillet curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!