Basa fish fillet curry with parsley
Basa fish fillet curry with parsley

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basa fish fillet curry with parsley. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. Basa fish (fillet)curry/gravy recipe/indian gravy. Смотреть позже. Поделиться. Basa fish with lemon and butter sauce#basa fish fry#lemon# ginger garlic butter# sauce#yummy#.

Basa fish fillet curry with parsley is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Basa fish fillet curry with parsley is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have basa fish fillet curry with parsley using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Basa fish fillet curry with parsley:
  1. Take 1/4 cup water
  2. Make ready 1 tsp tomato paste
  3. Prepare 1 small tomato (diced)
  4. Make ready 1/2 tsp salt
  5. Prepare 1 tsp plain chili powder
  6. Make ready 1 cup parsley (washed and de-stemmed)
  7. Get 450 g Basa fish fillets (cut into pieces)
  8. Prepare 1 1/2 tsp oil
  9. Make ready 1/2 a lemon
  10. Prepare 1/2 tsp turmeric powder
  11. Get 1 chopped onion
  12. Prepare 1 large clove of garlic (crushed)

Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market. Basa Fish Fillet Recipe Instructions Mix the almonds, cornmeal, Parmesan cheese, chopped parsley, flour and lemon pepper in a bowl.

Instructions to make Basa fish fillet curry with parsley:
  1. Use a large pan with the stove on medium heat
  2. Add the oil and let the pan heat up. Add the crushed garlic and saute it for a bit.
  3. Then add the onions and saute it until it becomes caremalised.
  4. Now add the diced tamotoes, tamotoes paste, chilli powder, salt, turmeric powder, water and mix well.
  5. Gently add the fish fillets and make sure to spread them out, so they cook evenly. Then squeeze the lemon over the fish.
  6. Close the lid, lower the heat and let it cook up to 8-10 minutes.
  7. Then flip the fillets carefully and close the lid again. Also increase to medium heat.
  8. Let it cook for 3 more minutes.
  9. Check occasionally that nothing burns by stirring the fillets gently.
  10. Now add the parsley throughout and let it soak up the flavour for a few more minutes.
  11. Then turn off the stove.
  12. This delicious curry is now ready to serve.
  13. This curry can be served with rice or bread

These fish are important food fish with an international market. Basa Fish Fillet Recipe Instructions Mix the almonds, cornmeal, Parmesan cheese, chopped parsley, flour and lemon pepper in a bowl. Dip the basa fillets in the bowl and coat them throughly with the mixture. Sprinkle some lemon juice over the fish fillets Place on a baking sheet and bake the fish at. A wide variety of frozen basa fish fillet options are available to you, such as part, variety, and feature.

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