Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish fillet curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish fillet curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fish fillet curry is something that I’ve loved my whole life.
Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. Indian fish fillet curry recipe is delicious side dish for rice, dosa and idly. Indian style of cooking fillet fish.
To begin with this particular recipe, we have to first prepare a few components. You can have fish fillet curry using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish fillet curry:
- Get For the seasoning:
- Get fish fillet
- Prepare curry powder
- Get minced garlic and ginger
- Make ready Salt and pepper
- Make ready For the curry:
- Get cooking oil
- Prepare onion, chopped
- Prepare Garlic cloves minced
- Prepare Grated ginger
- Make ready Fresh or dried thyme
- Make ready Curry powder
- Make ready leaves Bay
- Get Tomatoes diced
- Get Green onions chopped
- Get Coconut milk but you can also use normal whole milk
- Prepare Water or broth
- Make ready Hot peppers, optional
- Make ready Basil leaves, optional
- Prepare Paprika
- Get Green/ red bell pepper, diced
- Get Parsley
- Get to taste Salt and pepper
So here am with a refreshing spicy fish fillet curry. The Curried Fish Fillets recipe out of our category Fish! While catching a fish can be as simple as casting out a line with bait and being patient, filleting a Knowing the correct process to fillet a fish can make the difference between getting barely enough. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.
Instructions to make Fish fillet curry:
- Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
- Gather and prepare all the other ingredients
- In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
- Add tomatoes cook for another 3 minutes.
- Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
- Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
- Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤
While catching a fish can be as simple as casting out a line with bait and being patient, filleting a Knowing the correct process to fillet a fish can make the difference between getting barely enough. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Kenyans know how to do their thing in the kitchen, that's for sure. It is fascinating how they use simple ingredients, available locally to conjure up sweet and tasty meals for. Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with When the aubergines are tender, taste the curry sauce and add more Thai fish sauce if necessary.
So that’s going to wrap this up with this special food fish fillet curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
