Palak Paneer Masala/Spinach Paneer Curry
Palak Paneer Masala/Spinach Paneer Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer masala/spinach paneer curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Masala/Spinach Paneer Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palak Paneer Masala/Spinach Paneer Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak paneer masala/spinach paneer curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Masala/Spinach Paneer Curry:
  1. Make ready Palak/Spinach
  2. Prepare Curd cheese /Paneer
  3. Get green chilli
  4. Make ready ginger little
  5. Take onion 2 big
  6. Take tomatoes
  7. Prepare fresh coconut little
  8. Get garlic
  9. Take garam masala whole
  10. Make ready turmeric
  11. Make ready red chilli powder
  12. Get oil
  13. Prepare salt
Instructions to make Palak Paneer Masala/Spinach Paneer Curry:
  1. Heat oil in sauce pan.chop onion,garlic ginger and add to the oil and roast it till raw smell goes and onion turns little brown. Add whole garam masala and fresh grated coconut and fry them together till nice aroma comes. Remove from flame and allow it to cool.Once it is cool make smooth paste of this mixture nd keep it aside.
  2. Chop onion, green chilli and tomatoes and make coarse paste seperately.
  3. Boil water and add spinach to it. Keep for sometime and then remove it and drain the water. Then make smooth paste of blanced spinach. This will retain its green colour.
  4. Heat oil in saucepan. Add onion and chilli paste and fry for sometime. Add garam masala powder,red chilli powder,pinch of turmeric, salt and mix well.Then add tomato puree and cook till the oil comes out. Add spinach paste to it and mix well.Then put the cubes of paneer and pour little water and allow it to cook for 10 mins
  5. Add the ground masala in the last and mix well.
  6. Remove from heat and serve hot with paratha or Nans.

So that is going to wrap it up for this exceptional food palak paneer masala/spinach paneer curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!