Paneer Butter Masala
Paneer Butter Masala

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer Butter Masala is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook paneer butter masala using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Get tomatoes
  2. Take onions
  3. Take Ginger
  4. Take Garlic
  5. Get Red Chilli(Eri ilaathathu)
  6. Prepare Butter
  7. Get Paneer
  8. Get curry leaves
  9. Prepare Elaichi (Cardamon)
  10. Prepare Gramboo
  11. Take Saunf
  12. Prepare Cream
  13. Prepare Turmeric powder
  14. Prepare Coriander powder
  15. Get Coriander
Steps to make Paneer Butter Masala:
  1. Cut the tomato, onion and ginger, garlic into medium slices.
  2. Preparing the mix- Add oil(3 tbsp) in pan and add ginger and garlic. After some time add red chilli and mix for some time. Then add onions pieces cut in step 1. Add oil if needed. Wait for onions to get soft.
  3. Move the above items in step 2 to a side. Add jeerga, karuva patta, elaichi (2nos), gramboo and fry it. Mix all the items once and then add tomato slices. Cover the lid and let it cook.
  4. In the meantime, cut paneer slices and get ready with the mixer!! Add all ingredients prepared in step 4 in mixer and add little water and mix it to get a paste-like form.
  5. Final preparation. Add butter and saute with few onion pieces into pan and then add the paste mixture. Keep stirring and close the lid. Cook until oil appears on the top surface.
  6. Add turmeric powder and coriander powder and mix well. Add little cream and mix. Next, add water in quantity needed then add tomato sauce (2 tbsp) for sweetness. Close the lid and cook for few mins.
  7. Before Adding paneer pieces, check salt and spice. Add Garam masala if needed! once the taste is fine. Add paneer pieces and cook for 5 mins with close lid. Stir in between. (Tip: to balance taste, add little sugar 1/2 Tsp). It's ready to serve.

So that is going to wrap this up for this special food paneer butter masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!