Fish fillet curry
Fish fillet curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish fillet curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish fillet curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fish fillet curry is something which I have loved my entire life. They are fine and they look wonderful.

Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. Indian fish fillet curry recipe is delicious side dish for rice, dosa and idly. Indian style of cooking fillet fish.

To get started with this particular recipe, we have to prepare a few components. You can have fish fillet curry using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish fillet curry:
  1. Take 3 pcs medium sized fillet
  2. Get Marinade
  3. Take 1/4 tsp black pepper
  4. Take 1/2 tsp salt
  5. Make ready 1 tbsp vegetable oil
  6. Prepare Juice of 1 lemon
  7. Get Curry
  8. Get 2 tbsp vegetable oil
  9. Take 1 large onion, sliced
  10. Make ready 4 cloves garlic, crushed
  11. Prepare 3 large tomatoes, pureed
  12. Take to taste Salt
  13. Take 1 tbsp curry powder
  14. Prepare Fresh corriander chopped
  15. Make ready Coating
  16. Take 2 egg whites
  17. Make ready 2 tbsp all purpose flour
  18. Take Frying
  19. Make ready 4 tbsp vegetable oil

So here am with a refreshing spicy fish fillet curry. The Curried Fish Fillets recipe out of our category Fish! While catching a fish can be as simple as casting out a line with bait and being patient, filleting a Knowing the correct process to fillet a fish can make the difference between getting barely enough. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

Steps to make Fish fillet curry:
  1. Mix all ingredients for marinade in nonreactive plate cover your fillet in the mixture, marinate overnight in fridge
  2. Slice the fish down the centre, arrange in casserole dish
  3. Cover with foil and bake for 30-40min at 180degrees till white and tender
  4. In pan fry onions till golden, add garlic, stir till aromatic, add pureed tomatoes.
  5. Cook by reducing method on high heat for 3 minutes, add seasoning of choice, I used curry powder, stir. Turn heat low and cover
  6. In two separate plates, place eggwhites and flour. You can spice the flour if you like.
  7. Dip cooled fish in eggwhite then flour till well coated. Shake off gently any excess flour.
  8. In a non stick skillet put oil on medium low heat. Once hot enough to make a drop of water sizzle.Add the coated fish. Cook both sides till golden 3minutes on each side
  9. Set aside to drain excess oil on brown paper or serviette
  10. The curry should be thick and cooked now, with the oil separated from the curry. Gently lay the fried fish in the curry. Sprinkle chopped corriander. Cover for 2-3minutes.
  11. Serve hot with favorite starch

While catching a fish can be as simple as casting out a line with bait and being patient, filleting a Knowing the correct process to fillet a fish can make the difference between getting barely enough. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Kenyans know how to do their thing in the kitchen, that's for sure. It is fascinating how they use simple ingredients, available locally to conjure up sweet and tasty meals for. Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with When the aubergines are tender, taste the curry sauce and add more Thai fish sauce if necessary.

So that’s going to wrap it up with this special food fish fillet curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!