My curry Indian Style
My curry Indian Style

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my curry indian style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My curry Indian Style is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. My curry Indian Style is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my curry indian style using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My curry Indian Style:
  1. Prepare 500 grams Chicken thigh meat
  2. Get 3 Onions
  3. Prepare 1 can Canned tomatoes (chopped)
  4. Take 200 ml Plain yogurt
  5. Prepare 1 tsp Grated ginger
  6. Prepare 1 tsp Grated garlic
  7. Get 1 tsp Garam masala
  8. Take 5 Bay leaves
  9. Make ready 1 Coriander (seeds)
  10. Make ready 1 ☆Cumin
  11. Get 1 ☆Chili powder
  12. Make ready 1 ☆Turmeric
  13. Take 1 ☆Cardamon
  14. Take 1 ☆All spice
  15. Take 1 pinch ☆Cinnamon
  16. Prepare 1 pinch ☆Nutmeg
  17. Prepare 1 pinch ☆Black pepper
  18. Make ready 1 tbsp Soup stock granules
  19. Prepare 400 ml Water
  20. Take 1 tbsp Japanese Worcestershire-style sauce
  21. Take 1 dash Salt
  22. Get 3 tbsp Vegetable oil
Instructions to make My curry Indian Style:
  1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
  2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
  3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
  4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
  5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
  6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.

So that is going to wrap it up with this special food my curry indian style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!