Rajma masala (kidney beans curry)
Rajma masala (kidney beans curry)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rajma masala (kidney beans curry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. Stir the garam masala and ground red pepper into the bean mixture; garnish with chopped cilantro to serve.

Rajma masala (kidney beans curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rajma masala (kidney beans curry) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rajma masala (kidney beans curry) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajma masala (kidney beans curry):
  1. Make ready rajma(1 cup) soaked overnight
  2. Prepare medium size onions, chopped
  3. Make ready tomato paste
  4. Take ginger-garlic paste
  5. Prepare green chilli,chopped
  6. Make ready jeera
  7. Get cloves
  8. Get jeera powder
  9. Take coriander powder
  10. Get garam masala
  11. Make ready turmeric powder
  12. Take red chilli powder
  13. Prepare aamchur powder
  14. Prepare coriander leaves
  15. Prepare oil
  16. Take salt (2 -3 tsp)
  17. Make ready water

An easy Instant Pot recipe for a traditional Indian red kidney beans curry, called Rajma. This popular vegan and gluten-free comfort food can be made with dry or. This kidney beans curry is very easy to make with basic ingredients. Not to forget, it is very delicious, comforting and healthy dish.

Instructions to make Rajma masala (kidney beans curry):
  1. Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside.
  2. Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent.
  3. Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides.
  4. Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame.
  5. Add 2-3 cups water.cover it and cook for 10 minutes at low heat.
  6. Add 1/2 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame.
  7. Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions.
  8. Serve with rice.

This kidney beans curry is very easy to make with basic ingredients. Not to forget, it is very delicious, comforting and healthy dish. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Restaurant-style Rajma masala is a rich, flavorful curry made by cooking kidney beans (rajma) in an onion-tomato gravy.

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