Malai pepper paneer masala
Malai pepper paneer masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai pepper paneer masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Malai pepper paneer masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Malai pepper paneer masala is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pepper paneer is one of the paneer dish which i make often to go with roti. When paneer pieces are well coated with masala and becomes dry and starts taking a light blackish/dark brown colour sprinkle remaining. Add paneer cubes and mix well till the masala coats the paneer. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy.

To get started with this recipe, we have to prepare a few components. You can cook malai pepper paneer masala using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai pepper paneer masala:
  1. Get 2 tsp whole black pepper
  2. Prepare 250 g paneer cut in cube shape
  3. Get 1 tsp coriander powder
  4. Get 1 tsp fennel seeds
  5. Get 2 tsp chopped ginger
  6. Prepare 2 tsp chopped garlic
  7. Prepare 1-2 small onion finely choppex (approx 100 g)
  8. Make ready 20-30 g peanut
  9. Take 1 tsp jeera
  10. Make ready 5-6 curry leaves
  11. Take 2 tsp curd
  12. Take 2 tsp coconut powdered
  13. Prepare 1 tsp chilli flakes
  14. Prepare 1 tsp nutmeg powder
  15. Make ready 150 ml milk
  16. Take 40 g fresh cream
  17. Take as needed Kasuri methi for garnishing
  18. Take to taste Salt
  19. Make ready as needed Oil

Malai paneer peas masala is a creamy Indian dish made with cottage cheese and peas. This is a great combination to go with rotis. In this curry we make a puree of both tomato and onion then use it in the recipe. This is added with few more mild spices and malai.

Steps to make Malai pepper paneer masala:
  1. In a pan, add the black pepper. Coriander, fennel seeds and dry roast until nice aroma comes out. Blend into a fine powder and keep aside.
  2. Heat the pan. Add 1 tsp oil. Add chpped ginger & garlic and saute for few seconds. Now add the copped onion and saute until onions are light bown. Now add the peanuts and saute for few seconds. Cool down. Blend into a smooth paste and keep aside.
  3. Heat another pan, add 1 tsp oil. Add cumin seeds and curry leaves and saute for few seconds. Add the onion-peanut paste (prepared in 2ns step). Saute for few seconds. Add the pepper fennel powder (prepared in 1st step), mix well and saute for few seconds. Add curd and coconut powder, chilli flakes, numeg powder and mix well. Add salt, milk and mix well. Add the paneer cubes (you can lightly fry the paneer cubes if you want) and mix well. Cover with lid and keep simmering for 8-10 minutes.
  4. Switch off the flame. Transfer into serving bowl. Garnish with cream and dry kasuri methi powder.

In this curry we make a puree of both tomato and onion then use it in the recipe. This is added with few more mild spices and malai. Milk is finally added to the gravy. You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak Paneer or other paneer curries. Talking of Paneer, Here are some other Paneer recipes on my blog, that you may be interested in 🙂.

So that is going to wrap this up with this exceptional food malai pepper paneer masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!