Easy Nanban-style Curried Soboro and Daikon Radish
Easy Nanban-style Curried Soboro and Daikon Radish

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy nanban-style curried soboro and daikon radish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Nanban-style Curried Soboro and Daikon Radish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Nanban-style Curried Soboro and Daikon Radish is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:
  1. Prepare 400 grams Ground pork
  2. Make ready 1/2 Daikon radish (small)
  3. Take 2 Japanese leek
  4. Prepare 1 piece 1 dash bigger than the size of your thumbtip Ginger
  5. Prepare 1 tbsp ☆Sake
  6. Make ready 1/2 tsp ☆Sugar
  7. Prepare 90 ml ☆Mentsuyu (3x concentrate)
  8. Prepare 250 ml ☆Water
  9. Take 1 tbsp Curry powder
  10. Prepare 1 dash Soy sauce
  11. Take 1 Katakuriko slurry
Instructions to make Easy Nanban-style Curried Soboro and Daikon Radish:
  1. Peel the daikon and cut into small sized chunks of even size (rangiri cut).
  2. Grate the ginger.
  3. Cut the leek into oblique slices.
  4. Add a little oil to a pan and cook the ginger until aromatic.
  5. Add the ground pork and fry.
  6. When the meat is cooked through, add the daikon. Stir to coat well in oil.
  7. Add in the ☆ Ingredients and mix.
  8. Cover with a lid and simmer over medium heat.
  9. When the daikon has become somewhat soft, add the leek and curry powder.
  10. Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
  11. Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!

So that’s going to wrap it up with this exceptional food easy nanban-style curried soboro and daikon radish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!