Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy paneer curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is very simple recipe with paneer. Hope you all like this Please subscribe :). Tawa paneer masala recipe with step by step photos. So easy that you can make these when.
Easy paneer curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy paneer curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy paneer curry:
- Make ready 1 pack paneer
- Take 2-3 large tomatoes
- Take 2 onions
- Prepare Bag leafy greens (Spinach, greens, cavolo nero etc.)
- Get 2 tablespoons garam masala
- Prepare to taste chilli powder
- Take Cauliflower (optional)
- Get Squeeze tomato paste
- Take 1 vegetable stock cube
- Make ready Splash vegetable oil
- Take to taste Salt and pepper
- Prepare Crispy onions (optional garnish)
- Get Small bunch of coriander (optional)
This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine. Home » Curries » Paneer Gravies.
Steps to make Easy paneer curry:
- Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
- Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
- Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
- Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
- Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
- While this is cooking squeeze all the water out of your leafy greens and chop.
- Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
- Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
- I finish off with these crispy onions but you could just garnish with a bit of coriander
Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine. Home » Curries » Paneer Gravies. If you love Indian food, then you must have tried rich paneer curry dish. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions..masala or Paneer Bell pepper curry is a easy side dish made with Paneer and Bell pepper(also You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak Paneer. Paneer Curry is an ultimate accompaniment for any Indian flat bread like Roti, Naan, Paratha etc.
So that’s going to wrap this up with this exceptional food easy paneer curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
