Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, super easy flavorful vermicelliĀ š¤š¤. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Flavorful VermicelliĀ š¤š¤ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Super Easy Flavorful VermicelliĀ š¤š¤ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy flavorful vermicelliĀ š¤š¤ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Flavorful VermicelliĀ š¤š¤:
- Get Main Ingredients
- Prepare 2 people serving of vermicelli (approx 200g)
- Take Bell Peppers–red, yellow, green–what you can get your hands on
- Take 12 prawns
- Take 60 g Meat (minced pork, beef, even sausages) approx
- Make ready 2 cloves minced garlic
- Get Sauces & Spices
- Prepare Curry powder (at least 2 tbsp)
- Prepare Tumeric (around 1 to 2 tsp)
- Make ready Soy Sauce (approx 1 to 2 tsp)
- Make ready Pinch Salt
- Get Water (approx based on how long it takes to cook)
Steps to make Super Easy Flavorful VermicelliĀ š¤š¤:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
- With oil, quickly pan fry the prawns till it is cooked. Set aside
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
So that is going to wrap it up with this exceptional food super easy flavorful vermicelliĀ š¤š¤ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!