Paneer butter masala
Paneer butter masala

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.

Paneer butter masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Paneer butter masala is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook paneer butter masala using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:
  1. Get 200 grams paneer
  2. Make ready 2 tbsp oil
  3. Get 2 onions
  4. Make ready 2 tomatoes
  5. Prepare 1/2 inch ginger
  6. Get 5-6 cloves garlic
  7. Make ready As needed salt
  8. Get 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp garam masala
  10. Make ready 1/2 tbsp coriander powder
  11. Prepare 1 tbsp chilli powder
  12. Take 8-10 cashew nuts
  13. Get 1/2 cup coconut milk
  14. Prepare 1/2 cup water
  15. Get 1/2 tsp Cumin seeds
  16. Prepare 3-4 green chillies
  17. Make ready 1 sprig curry leaves
  18. Make ready As required coriander leaves
  19. Take 1/2 tsp dried fenugreek/kasuri methi
  20. Prepare As required Dollop of cream

Goes well with naan. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

Instructions to make Paneer butter masala:
  1. Soak frozen paneer in water to soften it.
  2. Cut onions and tomatoes roughly. Make ginger-garlic paste. Cut 3-4 garlic cloves into thin slices or crush them separately.
  3. Heat oil in a pan.
  4. Add onions. Let them become translucent. Add ginger garlic paste. Wait for the onions to brown.
  5. Add tomatoes. Add a little salt and turmeric. Do not mix. Put a lid and let it cook until the tomatoes are completely cooked.
  6. Add cashew nuts. Let them toast.
  7. Take the mixture off the stove. Add 1/2 cup of ice cold water to a blender. Add this mixture in and blend until it becomes a paste.
  8. Heat a pan. Add oil. Let it heat up.
  9. Add cumin, green chillies, and minced/crushed garlic. Let it cook for 2 minutes.
  10. Add the onion- tomato mixture. Cook until the oil starts separating on top. Then add coconut milk.
  11. Add garam masala, coriander powder, red chilli powder. Cook for 2 minutes. Taste it and adjust.
  12. Dice coriander and dried Fenugreek and add it. Cook for 2 minutes.
  13. Add cream to all of it, taste. Serve with rice or flatbread.

Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

So that is going to wrap it up for this special food paneer butter masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!