Easy Samosas with Gyoza Dumpling Skins!
Easy Samosas with Gyoza Dumpling Skins!

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy samosas with gyoza dumpling skins!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Samosas with Gyoza Dumpling Skins! is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Samosas with Gyoza Dumpling Skins! is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy samosas with gyoza dumpling skins! using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Samosas with Gyoza Dumpling Skins!:
  1. Get 3 medium Potatoes
  2. Get 100 grams Bacon or ground pork
  3. Prepare 100 grams Onion
  4. Get 1 tbsp Curry powder
  5. Get 1 Salt (a generous amount) + pepper
  6. Prepare 1 packet Gyoza skins
Instructions to make Easy Samosas with Gyoza Dumpling Skins!:
  1. Prepare the ingredients. Peel the potatoes and boil.
  2. Chop the onion and bacon into small pieces.
  3. Add salt and pepper in a frying pan, add the onion and bacon and stir-fry. When the onion has become translucent, add the curry powder and fry further until fragrant.
  4. Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher. It's the same way to make croquettes.
  5. Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly.
  6. Deep fry them slowly in oil at 180℃ until crispy.
  7. They are done! Flaky! Crispy! Yum yum!

So that is going to wrap it up for this exceptional food easy samosas with gyoza dumpling skins! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!