Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy japanese-style dried eggplant curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Japanese-Style dried Eggplant Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Japanese-Style dried Eggplant Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
- Make ready 350 g ground meat (pork, beef or chicken)
- Make ready 1 carrot
- Prepare 2 onions
- Prepare 3 eggplants (if it's big, then one is enough)
- Prepare 1 tbsp Garlic
- Prepare 1 tbsp Ginger
- Get 1 tbsp Oil
- Take 1 1/2 tbsp kechup
- Prepare 1 tbsp oyster sause
- Take 2 tbsp worcestershire sauce
- Take 1 tbsp soy sauce
- Take 120 g Japanese curry powder mix
Steps to make Easy Japanese-Style dried Eggplant Curry:
- Chop carrots and onions into small size.
- Ground garlic and ginger.
- Chop eggplants into around 1cm square
- Stir garlic and ginger and add onions and carrots.
- Add ground meet and stir well until meat becomes brown.
- Add eggplants and curry mix and stir well.
- Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
- Done. You can put bread or rice aside. 😋
So that’s going to wrap it up for this exceptional food easy japanese-style dried eggplant curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!