Easy Eggplant and Tomato Keema Curry
Easy Eggplant and Tomato Keema Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy eggplant and tomato keema curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Eggplant and Tomato Keema Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Eggplant and Tomato Keema Curry is something which I’ve loved my entire life.

Growing up I remember eggplant was available in my home region only during certain seasons but now days all fruits and vegetables are available year round. Indian preparation with big eggplant(Andhra Style) Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices that are. Get the recipe for Curried Eggplant With Tomatoes and Basil. It's a good base recipe but needs something more to boost the curry cuz it's kinda bland.

To begin with this recipe, we have to first prepare a few components. You can have easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
  1. Take 200 grams Ground pork
  2. Take 1 Onion
  3. Make ready 3 Eggplants (slim Japanese type)
  4. Take 1 tsp Grated garlic
  5. Take 1 tsp Grated ginger
  6. Take 1 Olive oil
  7. Make ready 200 ml ☆Water
  8. Get 1 ☆Bay leaf
  9. Get 1 can ☆Canned tomatoes
  10. Get 1 ☆Consomme Soup stock cube
  11. Make ready 3 pieces ☆Ready-made curry roux
  12. Take 1 Seasonings (Japanese Worcestershire-style sauce)
  13. Make ready 1 Your favourite spices
  14. Take 1 dash Salt and pepper

The keema curry is pressure cooked which could make our work easy. The minced meat or keema chosen from fresh red meat tastes good and therefore. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.

Instructions to make Easy Eggplant and Tomato Keema Curry:
  1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
  2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
  3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
  4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
  5. Simmer for about 10 minutes until thickened while skimming off the scum.
  6. Add your favourite spices or seasonings, then it's done.
  7. Grated cheese makes the dish delicious!!
  8. This vegetable-filled dry curryis also recommended.

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick.

So that is going to wrap this up for this exceptional food easy eggplant and tomato keema curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!