Corn paneer masala Curry
Corn paneer masala Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn paneer masala curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

CORN PANEER MASALA: This is one of the No-Onion-No-Garlic Recipe. This is a perfect gravy for fasting days also. Many of us always gets confused when we. Babycorn Paneer Masala - Sanjeev Kapoor Recipe.

Corn paneer masala Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Corn paneer masala Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corn paneer masala curry using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn paneer masala Curry:
  1. Get paneer (cottage cheese) cubed
  2. Prepare corn boiled
  3. Make ready medium size tomato
  4. Make ready medium size onion
  5. Take cashew nuts
  6. Take Cloves
  7. Make ready bay leaf
  8. Get Small piece of cinnamon stick
  9. Take green cardamom
  10. Take ginger garlic paste
  11. Prepare black cardamom
  12. Make ready turmeric powder
  13. Take red chilli powder
  14. Take coriander powder 1/4 cup curd beaten
  15. Make ready fresh cream
  16. Take garammasala
  17. Make ready paneer Masala
  18. Prepare milk
  19. Take besan roasted
  20. Prepare cooking oil
  21. Prepare kasuri methi for garnishing
  22. Prepare water

Also add corn cream to it and mix well. Leave a comment and/or give ★ ratings. Meantime in a small bowl, mix corn flour and water. Add it to the gravy and mix.

Instructions to make Corn paneer masala Curry:
  1. Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts…and stir fry for 5-6 min.
  2. ..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.
  3. Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.
  4. Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.

Meantime in a small bowl, mix corn flour and water. Add it to the gravy and mix. So is light and yet delicious. The creaminess comes from the blended cashews. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. We have used freshly blended homemade Punjabi garam masala for this Paneer and Corn curry recipe.

So that is going to wrap it up for this exceptional food corn paneer masala curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!